Costa Rica Organic Coffee

Looking for a smooth, clean cup with rich flavor and low acidity? Our Costa Rica Organic Coffee is one of our most-loved roasts — especially for those with sensitive stomachs. It’s grown in high-altitude, bird-friendly farms and roasted fresh for a taste that’s as pure as the process behind it.

Why You’ll Love Our Costa Rica Coffee

There’s a reason this coffee creates lifelong fans. Sourced from high-elevation farms in the Tarrazú region of Costa Rica, this specialty-grade Arabica coffee is naturally low in acid, making it easier on your stomach — without sacrificing flavor.

Every batch is USDA Organic, mold and mycotoxin tested, and roasted fresh to order in small batches. That means you’re getting one of the cleanest, healthiest coffees available — and it just so happens to taste incredible, too.

You’ll get a cup that’s balanced, medium-bodied, and gently bright with notes of citrus, chocolate, and toasted almond — perfect for drip, pour over, or cold brew.

Why our customers choose it first and stick with it:

• 🌿 Low acid → Great for sensitive stomachs

• 🔬 Lab tested → Mold, mycotoxin, and heavy metal free

• 🐦 Bird Friendly Certified → Grown in harmony with nature

• 🔥 Fresh roasted → We roast daily, ship fast

“Life is too short to drink bad coffee. This is the one I come back to again and again.”
— A happy customer

Looking to explore other smooth, low acid options? Check out our Peru Organic Coffee, Decaf Sumatra, or learn more about low acid coffee.

Frequently Asked Questions

Q: Is your Costa Rica coffee low acid?

Yes! Like all our single-origin Arabica coffees, this roast is naturally low in acid and a favorite for those with acid sensitivity.

Q: Is it mold and mycotoxin free?

Yes, it is third-party tested for mold, mycotoxins, and heavy metals.

Q: What’s the best way to brew this coffee?

It’s incredibly versatile — great for drip, pour over, French press, or even cold brew.