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Organic Coffee from All Around the World

Organic Coffee from All Around the World


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How to Make Cold Brew Coffee with a French Press

How to Make Cold Brew Coffee with a French Press

There’s not much that beats a fresh cup of coffee, either in the morning to get you on the move or in the afternoon when you need that extra pick-me-up. But with summer’s heat already upon us, sipping your usual hot cup may not be the way you want to go. 

WHAT CAN YOU DO?

Try cold brew coffee! It can be quite surprising how enjoyable it is. We don’t mean dropping a few ice cubes into your usual brewed coffee. Nope, real cold brew coffee isn’t a watery version of coffee. Real cold brew is full of flavor and is delicious. And making it in a French Press gives you what many think is the best coffee you can drink. The French Press steeps the coffee to give you a smooth, full-flavored, and refreshing brew with a unique, rounded flavor.

Cold Brew coffee is also less acidic than regular coffee because of the longer brewing method.

 

IT’S VERY EASY! 


Just:

  • Grind

  • Pour (water)

  • Plunge

  • Enjoy!


BUT HERE ARE A FEW EXTRA TIPS TO MAKING THE PERFECT COLD BREW IN YOUR FRENCH PRESS


  • Always use coarse grinds for French Press coffee to get the best flavor without getting the gritty bits in your cup.

  • Cold-brew coffee teases out the subtle flavor in the beans so to get a delicious cup of coffee.

  • Don’t use cheap beans! Your coffee grounds must be of good quality and fresh, otherwise, you will end up with a cold brew that is very tasteless.

  • Balance is the key to a perfect cup of French Press coffee. Use too much or too little water, and your coffee just won’t taste right. So fill your French Press with a mixture of water and coffee in a ratio of about 1 cup of ground coffee to about 4 cups of water.

      Water to Coffee Ratios:

      4:1 Regular Cold Brew

      3:1 Strong Cold Brew

      2:1 Cold Brew Concentrate

  • Stir it up to mix, and put in the fridge, or let it sit out on a counter, for at least 12 hours. Once brewing is complete, don’t leave your coffee in the French Press. Plunge the French Press and pour it into a carafe so it won’t continue to brew and grow bitter.

  • Pour over ice, sweeten* and add creamer (coconut creamer has great flavor!) or milk if you like, and you’re set.

  • Properly brewed cold brew coffee can last for a good while, so you can make enough to last you a couple weeks before you have to brew again. 

  • Get ready for an exceptional taste!

*You can make a syrup with warm water and sugar to add to your cold coffee - or use sugar alternatives such as stevia and monk fruit.

To get beautifully prepared coffee in a wonderful French Press, check out ours – Java Planet’s Stainless Steel French Press. It makes your coffee come out perfectly every time - hot or cold brew!


TIP: Replace that expensive high-calorie afternoon pick-me-up by making cold brew with one of our Organic Flavored Coffees! Available coarse ground!

Organic Flavored Coffee

 

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Around The World In Coffee Cups

Around The World In Coffee Cups

 The amount of people who drink coffee around the world is truly staggering. In fact, it is reported that over 1 billion cups of coffee are consumed worldwide each and every day. People drink it for the boost of energy it provides, as well as the delicious taste. Coffee even has the potential to improve your mood. These are some of the reasons why you are likely never more than a few feet away from someone enjoying a coffee when you’re out and about.

Whether you like to try new products and techniques after visiting sites like Owly Choice or prefer to stick to what you know and love, there is no doubt most of us love coffee. However, the coffee that you drink every single day is likely far different from what someone across the world is drinking. Every area has its own preferences, traditions, and rituals. 

Learning the difference in coffee preferences and traditions across the world can not only be interesting but can also help you if you plan on traveling. With that in mind let’s take a look at how a few countries and areas enjoy their coffee.

Italy

While espressos are enjoyed everywhere, nowhere does them better than their home in Italy. The espresso machine was created in Italy and the beverage is still among the most popular ways to consume caffeine in the country. Many Italians start their day with Espresso to get their juices flowing.

For those unfamiliar, espresso is a small cup of (usually strong) coffee made to order with a very thin layer of cream on top. They can be made with a range of different beans and flavors, and many Italians enjoy them at the bar of a cafe. Of course, many other types of coffee, such as the cappuccino, are enjoyed throughout Italy.

Brazil

Being that it is the largest producer of coffee on the planet, we definitely had to take a trip to this country. Coffee in Brazil is quite strong and concentrated, so even a small cup can go a long way. Much of the coffee in the country is also brewed together with sugar, so you may not need to include any extra due to this pre-sweetened nature.

No matter where you are, or what time of the day it is, finding a great cup of coffee in Brazil will be incredibly easy. Expect big flavors and chocolate notes from most of the many beans in Brazil. Because of the massive production of coffee in Brazil, the country will surely have coffee for even the pickiest of drinkers.

Ethiopia



While you might not know this, Ethiopia is the initial birthplace of coffee. As you could imagine, coffee is still an incredibly important part of Ethiopian life. In particular, they are known for their ritualistic and traditional ceremonies. In fact, the ritual of brewing and enjoying coffee can sometimes take multiple hours.

The Buna (Ethiopian coffee ceremony) begins by roasting, grinding and filtering the beans right in front of customers. What follows is three separate brewing cycles and then salt, butter or sugar is often added. This ritual reflects the love for coffee that the nation has, as well as showing the true craftsmanship that goes into a great cup of coffee. If you are a coffee fanatic, it could be a bucket list experience to enjoy one of the ceremonies.

In conclusion, we hope that this trip around the globe has helped you learn a little bit more about how different cultures and countries enjoy their coffee. While everywhere is different, we all share one thing in common, and that is our collective love of coffee.

 

by Ashley Lipman

 

organic coffee sampler set

 

Try our organic coffee sampler and travel the world through your cup!

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What is Pour Over Coffee?

What is Pour Over Coffee?
Pour over coffee isn’t just the latest trend in the coffee, it has been around for a long time. In Japan it continues to be the most popular and enjoyable way to make coffee, both at home and in the coffee shops.

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