As the cold days of winter melt into the warm promise of early spring, it’s time to refresh your coffee routine. Hearty, creamy blends may have kept you cozy in colder months, but spring calls for something lighter, brighter, and full of flavor. 

If you're looking to try something new at home, here are five DIY spring coffee recipes that blend warmth, florals, and refreshing fruitiness—all perfect for the season. 

Chai Tea Coffee: Spiced Simplicity 

This is the easiest recipe of the bunch, ideal for cooler spring mornings. A chai tea coffee offers a spicy kick with a soft, aromatic finish. 

Ingredients:

• Bagged or loose chai tea 

• Dark roast coffee 

• Optional: dash of cinnamon 

Directions: Brew the chai tea, then use it as your base to make coffee using a French press or pour-over method. Add a dash of cinnamon to enhance the spice. 

 

Lavender Latte: Floral and Comforting

Florals are in this spring—especially in coffee! The lavender latte is comforting, classy, and subtly sweet. 

Ingredients:

• 1 Tbsp lavender syrup (DIY or store-bought) 

• 1/2 cup milk (dairy or non-dairy) 

• 1 cup dark roast coffee 

• Optional: dried lavender for garnish 

Directions:  Brew your coffee and stir in the syrup. Froth and warm your milk, then gently pour it over the coffee. Sprinkle with dried lavender for a cafe-worthy finish. 

 

Iced Grapefruit Americano: Citrus with a Kick

Refreshing and vibrant, this iced grapefruit americano gives your usual cold brew a sparkling twist. 

Ingredients:

• 2 oz espresso (or strong brew) 

• Cold soda water 

• 1 tsp grapefruit juice 

• 1 tsp grapefruit zest 

• Ice cubes 

Directions:  Pour espresso into a glass, then add soda water, grapefruit juice, and zest. Top with ice and enjoy! 

Rosewater Pistachio Bulletproof Latte: Creamy Spring Vibes 

This creamy, nutty, floral drink feels luxurious and energizing—perfect for a spring pick-me-up. 

Ingredients:

• 1 Tbsp pistachio butter 

• 3 oz rosewater 

• 1–2 oz espresso 

• 3 oz milk 

• Honey to taste 

Directions:  Place pistachio butter in your mug and pour hot espresso over it. Add rosewater. Steam and froth your milk, then top the drink. Add honey as desired. For extra creaminess, blend the espresso and butter before assembling. 

 

Raspberry Chocolate Coffee Smoothie: A Sweet Start to Spring 

If you love frappuccinos, you’ll adore this decadent, dessert-like smoothie. 

Ingredients: 

• 1 cup chilled dark roast coffee 

• 1 cup frozen raspberries 

• 1/2 cup milk 

• 1 Tbsp cocoa powder or dark chocolate bits 

• Optional: honey 

Directions: Blend all ingredients until smooth. If it’s too tart, sweeten with a little honey. 

 

Sip into Spring

Spring is the perfect time to experiment with creative coffee drinks. Whether you prefer something bold and spicy or floral and sweet, these recipes are sure to bring a little sunshine to your cup.