No compromise on taste or quality
“Smooth, full bodied but not bitter. A rich blend and perfect way to start the day! Love the low acid coffees! No compromise on taste or quality!”
If coffee has started to mean heartburn, reflux, or an unhappy stomach — you don't have to give it up. Java Planet is naturally low acid, so you get the rich, smooth cup you love and skip the burn.
“I haven't had any heartburn since I started enjoying this low acid delicious coffee. Thank you so much!”
This is why people switch — and why so many then say they can't go back.
“Smooth, full bodied but not bitter. A rich blend and perfect way to start the day! Love the low acid coffees! No compromise on taste or quality!”
“Great coffee produced with care for the environment. Thank you!”
“Very smooth, and delightful as an espresso cappuccino. No bitter taste. Low acidity. I'm switching from my old standby to the Guatemala Organic!”
“I've tried several coffees over the years and this is my new number one choice. I love everything about this coffee — freshness, aroma, and the flavor.”
“We are coffee snobs, so we were thrilled when we tried the Colombian whole beans. Excellent bold flavor without bitterness.”
“Costa Rica Java Planet coffee is a delightful blend that captivates the senses with its rich and inviting flavors. Upon brewing, the aroma immediately transports you.”
Raffaele P., Costa Rica Organic: “While other coffees advertise themselves as low acid, they either still caused acid reflux or had no taste to them.”
It's not about artificial pH treatments. It's about bean quality and roasting chemistry.
Many people assume stomach sensitivity is just a simple pH number, but digestive irritation from coffee is heavily driven by chlorogenic acids (CGAs) found in unripe or defective beans, as well as synthetic pesticide residues.
Commercial coffee often includes cheap, immature cherries loaded with harsh, astringent chlorogenic acids that irritate the stomach. We use only 100% specialty-grade Arabica (scoring 80+ with zero primary defects), eliminating those harsh defective beans. Plus, every batch is 100% USDA Certified Organic and shade-grown — meaning clean coffee with zero synthetic pesticides in your digestive system.
The roasting process itself is where the magic happens. Under heat, organic acids — specifically harsh chlorogenic and citric acids — naturally decompose and break down.
Instead of flash-roasting at high temperatures, we roast in small batches "low and slow." This careful thermal breakdown reduces harsh, irritating acids while developing the natural sugars and oils that give our coffee its smooth, rich flavor without sharp, bitter bite.
Start with the roast level that sounds best to you — or take all three and find your favorite. Whole bean recommended, ground fresh just before brewing.

A smooth, full-bodied medium roast for starting your day.

Rich and balanced with a velvety body and deep cocoa notes. The sweet spot between bold flavor and easy drinkability.

Our darkest roast — and one of the gentlest dark coffees you'll find. Smooth, chocolatey body with zero bitter bite.
Try Good Morning Blend, Colombia, and Costa Rica together and find your favorite everyday cup — medium, medium-dark, and dark. Three full 1 lb bags of organic, low-acid coffee.
First order: $69.68 with code FIRSTCUP15. One use per customer. One-time purchases only; cannot combine with other discounts. Free U.S. shipping on orders over $60.
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Every fall, pumpkin spice lattes show up everywhere — and for a lot of coffee drinkers, so does the heartburn. Ours is different. Our Pumpkin Spice is a low-acid organic coffee with real spice flavor, so you can enjoy the season without paying for it later.
“Just the right amount of flavor. I love the smell right out of the bag — you can smell the spice hit your nose.” — Steve L.J., verified buyer
Yes. We use specialty-grade 100% Arabica, shade-grown at high altitude, and roast it low and slow in small batches. Both the bean and the roast method are naturally lower in the acids that tend to bother sensitive stomachs. Individual responses to coffee vary — low-acid coffee may be gentler for some drinkers, but it isn't intended to diagnose, treat, cure, or prevent any medical condition.
That's the whole point of doing it our way. Because we roast low and slow, we break down the acids while fully developing flavor — so you get a rich, smooth, cocoa-and-caramel cup instead of something thin or bitter. Three organic low-acid favorites average 4.9 stars across 1,400+ reviews.
If you like a smooth, full-bodied everyday cup, start with Good Morning Blend (medium). For richer, fuller flavor, choose Colombia (medium-dark). If you love a bold dark roast, go with Costa Rica (dark). Not sure? Try the Low-Acid Starter Bundle. First-time customers save 15% with FIRSTCUP15.
Yes — and we believe in total transparency. We feel that mold and heavy metals contribute to the digestive issues some people experience when consuming coffee, so we independently lab-test every 2026 crop we receive. Samples from Guatemala, Colombia, and Costa Rica were tested for aflatoxins B1, B2, G1, and G2; ochratoxin A; arsenic; cadmium; lead; and mercury — each reported not detected at the laboratory's stated detection limits. Results relate to the samples tested.
To be clear about what this does and doesn't show: this test verifies the cleanliness and purity of the green beans — it is not a test of chlorogenic acid levels after roasting. The gentle stomach experience comes from starting with clean, 100% defect-free organic Arabica and from our low-and-slow roasting method. View the certificate of analysis →
Yes — whole bean, ground coarse, ground drip, or espresso grind on every bag. For the best flavor we recommend whole bean ground just before brewing.
We roast in small batches and print the roast date on every bag, so you always know exactly how fresh your coffee is. Nothing sits in a warehouse for months.
No. A single bag, or the three-coffee set, is a one-time purchase. If you find an origin you love, you can order it again whenever you like.
Free U.S. shipping on orders over $60. Every order ships fresh-roasted, so your coffee arrives at its best. See the current terms on our policies page.
Naturally low acid, small-batch roasted, and genuinely delicious — the cup you've been missing still tastes like coffee.
Choose your coffeeUSDA Organic · Smithsonian Bird Friendly · Fresh Roasted · Free U.S. shipping over $60