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Organic Low Acid Coffee
Java Planet’s organic, low-acid coffee is key for a gut-friendly, discomfort-free cup. We’re proud to offer a safe, flavorful option that’s perfect for coffee lovers with reflux, GERD, or heartburn.
The secret to less acidic coffee is in our certified organic beans! Our low-acid coffee beans mature slowly in nutrient-rich, mineral-heavy earth. This naturally yields more alkaline coffee beans with a PH closer to neutral, which eases digestion while supporting the highest industry standards.
All beans produced by our team are processed with minimal exposure to harmful chemicals, molds, and heavy metals too. Plus, not all reduced acid coffee brands can claim to be bird friendly and planet positive!
Browse our fresh-roasted options below to discover the key to the cleanest cup on the planet.
Frequently Asked Questions About Our Organic, Low-Acid Coffee
Our low-acid coffee beans provide nuanced tasting notes without the burn, so you don’t have to settle. Here’s what you should know about choosing a low-acid alternative to your favorite coffee.
What’s the least acidic coffee available?
Did you know there are actually no certifications or industry standards surrounding low-acid coffee? That means there is no third party that can definitively verify the acidity of any coffee brand’s beans. In fact, we discovered the low acidity of our coffee through word of mouth!
However, based on customer feedback, our Colombia coffee and Guatemala coffee are consistently gentle on the gut. If you’re struggling with digestion, we recommend starting there or trying our coffee sampler. It’s a great way to discover which beans work for your lifestyle.
What does organic, low-acid coffee do for stomach issues?
Our customers tell us that low-acid coffee offers a gentler overall digestion experience. Why? Low-acid coffee generally has a pH closer to neutral compared to regular coffee. Low-acid coffee generally has a pH closer to neutral compared to regular coffee and so is less irritating for many people with sensitive stomachs or acid reflux
Our beans are grown at high altitudes, where cooler temperatures slow their growth and enhance flavor. These conditions often produce smoother, less bitter coffee. Many people find it easier to digest and less likely to cause nausea — especially when paired with our low-acid roast profile.
Who benefits from low-acid coffee?
Some of Java Planet’s most loyal customers include:
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People with GERD or acid reflux.
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Those recovering from ulcers or stomach inflammation.
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Coffee lovers with irritable bowel syndrome (IBS).
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Pregnant coffee fans who are limiting acidic or harsh foods.
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People transitioning off acid-reducing medications (like PPIs).
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Athletes or active individuals who drink coffee on an empty stomach.
Organic, low-acid coffee is an excellent option for anyone who experiences stomach discomfort from traditional brews.
Will I sacrifice taste with low acid coffee?
Our beans are naturally low acid, and we craft roast them in small batches to bring out their great flavor. No burnt or bitter taste here, just smooth great-tasting coffee you can feel good drinking!
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